Robert Salter serves as the Vice President of Regulatory Affairs and Business Development at Charm Sciences, Inc., where he plays a pivotal role in driving innovation in the field of diagnostics for hygiene and food safety. With a robust scientific background that spans biochemistry, engineering,...
Robert Salter serves as the Vice President of Regulatory Affairs and Business Development at Charm Sciences, Inc., where he plays a pivotal role in driving innovation in the field of diagnostics for hygiene and food safety. With a robust scientific background that spans biochemistry, engineering, microbiology, and physics, Bob is uniquely positioned to bridge the gap between complex scientific principles and practical applications. His hands-on approach to problem-solving allows him to delve deep into the intricacies of product development, from conceptualization to market launch.
At Charm Sciences, Bob is instrumental in collaborating on cutting-edge technologies that enhance food safety and hygiene standards. His expertise in biotechnology and food science is critical as he leads initiatives focused on the scale-up of new technologies, ensuring they meet stringent quality assurance and Good Manufacturing Practices (GMP). Bob's commitment to validation and verification (V&V) processes ensures that all products not only comply with regulatory requirements but also gain industry acceptance, paving the way for successful sales and market penetration.
Bob's passion for experimentation and innovation is complemented by his competitive spirit and teamwork mentality, making him a valuable asset in cross-functional collaborations. His proficiency with techniques such as ELISA and his extensive knowledge of dairy processes further enrich his contributions to the company. As he continues to push the boundaries of what is possible in diagnostics, Robert Salter exemplifies the spirit of innovation that drives Charm Sciences forward in the ever-evolving landscape of food safety and hygiene.
