As the Chief Operating Officer of Bridge and Tunnel Restaurant Group, Dustin Skudlarek brings over 25 years of extensive experience in the restaurant industry, where he has honed his skills in operations management, financial oversight, and strategic development. Based in Denver, this innovative restaurant group...
As the Chief Operating Officer of Bridge and Tunnel Restaurant Group, Dustin Skudlarek brings over 25 years of extensive experience in the restaurant industry, where he has honed his skills in operations management, financial oversight, and strategic development. Based in Denver, this innovative restaurant group focuses on New York-driven concepts, allowing Dustin to leverage his expertise in creating vibrant dining experiences that resonate with diverse audiences. His role encompasses a wide array of responsibilities, including the design and construction of new establishments, strategic negotiations with vendors and partners, and the orchestration of operational flowcharts that enhance efficiency and customer satisfaction.
Dustin's proficiency in P&L management is instrumental in driving profitability and ensuring that each restaurant not only meets but exceeds financial targets. He is adept at revenue analysis, utilizing data-driven insights to optimize food and beverage offerings while maintaining stringent sanitation and food cost management standards. His commitment to quality and excellence is reflected in his hands-on approach to marketing and customer engagement, ensuring that every guest leaves with a memorable experience.
Key projects under Dustin's leadership include the successful launch of several high-profile restaurants that have garnered acclaim for their innovative menus and exceptional service. His ability to navigate the complexities of the restaurant landscape, combined with his passion for culinary arts and operational excellence, positions him as a pivotal figure in the ongoing success of Bridge and Tunnel Restaurant Group. As the industry continues to evolve, Dustin remains dedicated to fostering a culture of creativity, collaboration, and continuous improvement, ensuring that the group remains at the forefront of the dining scene.
