Jalal Salahi serves as the Director of Engineering - Upstream & Downstream at Eat Just, Inc., where he plays a pivotal role in advancing the plant-based protein and liquid egg industries both in the U.S. and on an international scale. With a robust background that...
Jalal Salahi serves as the Director of Engineering - Upstream & Downstream at Eat Just, Inc., where he plays a pivotal role in advancing the plant-based protein and liquid egg industries both in the U.S. and on an international scale. With a robust background that intertwines engineering, mathematics, and science, Jalal brings a unique blend of expertise to his position, driving innovation in Research and Development (R&D) and operational excellence. His leadership is instrumental in overseeing key projects that focus on process design and optimization, particularly in the areas of protein crystallization and energy management, ensuring that Eat Just remains at the forefront of sustainable food technology.
Jalal's proficiency in packaging design and food and beverage operations allows him to spearhead initiatives that enhance product quality while adhering to stringent U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulations. His experience in facility management (FM) and operations management further complements his ability to streamline processes and improve efficiency across the production spectrum. By leveraging his comprehensive understanding of chemical process engineering, Jalal is committed to developing innovative solutions that not only meet consumer demands but also promote environmental sustainability. As he continues to lead transformative projects at Eat Just, Jalal Salahi exemplifies the intersection of science and engineering in the quest for a more sustainable food future.
