As the Director of Events & Catering at The Fifth Avenue Hotel, Anne-Sophie Michas brings over a decade of rich experience in the event management industry, seamlessly blending her expertise in luxury hospitality with a keen eye for detail. Her role is pivotal in orchestrating...
As the Director of Events & Catering at The Fifth Avenue Hotel, Anne-Sophie Michas brings over a decade of rich experience in the event management industry, seamlessly blending her expertise in luxury hospitality with a keen eye for detail. Her role is pivotal in orchestrating a diverse array of high-profile events, from corporate gatherings to intimate celebrations, ensuring that each occasion reflects the unique vision of her clients. With a strong foundation in both New York and European markets, Anne-Sophie leverages her multi-lingual capabilities to engage with a diverse clientele, enhancing the overall guest experience through effective communication and personalized service.
At The Fifth Avenue Hotel, Anne-Sophie is currently spearheading several key projects that highlight her commitment to excellence and innovation in event planning. She is instrumental in developing bespoke menus in collaboration with NoHo Hospitality Group, ensuring that each culinary offering aligns with the event's theme and objectives. Her adeptness at setting and achieving Objectives and Key Results (OKRs) allows her to maintain a strategic focus while managing the intricate logistics of each event.
Anne-Sophie's organizational skills are complemented by her ability to thrive under tight deadlines, making her an invaluable asset to the team. She believes that a dose of hospitality is essential in every task, fostering an environment where creativity and collaboration flourish. Whether it’s curating a sophisticated corporate retreat or a lavish wedding, Anne-Sophie Michas is dedicated to bringing her clients' visions to life, ensuring that every event at The Fifth Avenue Hotel is not just memorable, but truly extraordinary.
