Rafael N Ruiz Mederos is a dynamic force in Puerto Rico's culinary landscape, serving as the Founder of Eat, Drink, Share Puerto Rico. With a profound passion for food and digital content, Rafael has established himself as a pivotal figure in shaping the gastronomic narrative...
Rafael N Ruiz Mederos is a dynamic force in Puerto Rico's culinary landscape, serving as the Founder of Eat, Drink, Share Puerto Rico. With a profound passion for food and digital content, Rafael has established himself as a pivotal figure in shaping the gastronomic narrative of the island. His journey began with the creation of La Mafia, Puerto Rico, the most influential food blog on the island, which has become a cornerstone for local culinary storytelling. Through his innovative and daring audiovisual content, Rafael has transformed the way local brands engage with their audiences, emphasizing the importance of authenticity and creativity in brand representation.
In his current role at Eat, Drink, Share Puerto Rico, Rafael spearheads key projects that promote local gastronomy and foster a sense of community among consumers and businesses alike. One of his notable initiatives, the #apoyalolocal campaign, has successfully raised awareness about the significance of supporting local brands and restaurants, encouraging consumers to embrace the rich culinary heritage of Puerto Rico. His expertise in social media marketing and content creation has not only amplified the visibility of local establishments but has also inspired a movement towards sustainable consumption.
Rafael's commitment to excellence is evident in his meticulous attention to detail and his ability to lead and motivate teams. He excels in developing and executing unique gastronomic experiences and events, such as HOPS, which showcase the island's diverse culinary offerings. With skills ranging from Adobe Illustrator to motivational speaking, Rafael continues to push the boundaries of food marketing and brand storytelling, solidifying his position as a leader in the industry. His relentless creativity and dedication to the local food scene make him an invaluable asset to Puerto Rico's gastronomic community.
