As the Managing Director of Pennine Food Ingredients Ltd, Steve Duffitt plays a pivotal role in steering the company towards innovation and excellence in the food manufacturing sector. With a keen focus on blending and packing dry food ingredients, Steve oversees a diverse portfolio that...
As the Managing Director of Pennine Food Ingredients Ltd, Steve Duffitt plays a pivotal role in steering the company towards innovation and excellence in the food manufacturing sector. With a keen focus on blending and packing dry food ingredients, Steve oversees a diverse portfolio that includes the development of instant soups, sauces, gravies, glazes, and functional meat blends. His expertise in food technology and product development is instrumental in creating bespoke low-calorie and very low-calorie meal solutions, which cater to the growing demand for health-conscious options in the food service industry.
Under Steve's leadership, Pennine Food Ingredients has embarked on several key projects aimed at enhancing product quality and expanding market reach. His strategic oversight of sales, marketing, purchasing, and planning ensures that the company not only meets but exceeds customer expectations in terms of flavor, shelf life, and yield extenders for cooked meats. Steve's commitment to food safety and quality assurance is paramount, as he leads initiatives that align with industry standards and regulations, fostering a culture of excellence within the organization.
With a strong background in food manufacturing and a passion for innovation, Steve Duffitt is dedicated to driving growth and sustainability at Pennine Food Ingredients. His ability to blend technical knowledge with market insights positions the company as a leader in the food and beverage industry, continually adapting to emerging trends and consumer preferences. Through his vision and expertise, Steve is not only shaping the future of Pennine Food Ingredients but also contributing to the broader landscape of the food industry.
