Lauren McGeough serves as a Partner at Deborah Miller Catering & Events, where she plays a pivotal role in shaping the company’s vision for corporate catering throughout Manhattan. With a keen understanding of the fast-paced corporate environment, Lauren excels in strategic planning and event customization,...
Lauren McGeough serves as a Partner at Deborah Miller Catering & Events, where she plays a pivotal role in shaping the company’s vision for corporate catering throughout Manhattan. With a keen understanding of the fast-paced corporate environment, Lauren excels in strategic planning and event customization, ensuring that each event not only meets but exceeds client expectations. Her expertise lies in orchestrating a diverse range of corporate events, from breakfast meetings to elaborate office holiday parties, all while maintaining a commitment to quality and sustainability.
Under Lauren's leadership, Deborah Miller Catering has successfully executed key projects that highlight the company’s dedication to using market-fresh, sustainable ingredients. This commitment is reflected in their extensive catering menu, which features innovative offerings such as make-your-own bars—like the omelet bar and salad bar—allowing clients to personalize their dining experience. Lauren’s passion for culinary excellence and her understanding of corporate culture have made her a trusted partner for numerous corporations looking to elevate their events.
In addition to her role in corporate catering, Lauren is also instrumental in developing unique services such as pantry services and photo studio catering, catering to the diverse needs of modern businesses. Her ability to seamlessly blend creativity with logistical precision ensures that every event is not only memorable but also runs smoothly from start to finish. With Lauren McGeough at the helm, Deborah Miller Catering & Events continues to be a leader in the corporate catering industry, providing tailored solutions that reflect the tastes and preferences of their clients while fostering a sustainable approach to food service.
