Ines Vasco is a dedicated Plant Quality Specialist at Cerealto Siro Foods, where she leverages her expertise in Food Science Engineering to ensure the highest standards of quality and safety in food production. With a strong academic background, including a Master’s degree focused on healthy...
Ines Vasco is a dedicated Plant Quality Specialist at Cerealto Siro Foods, where she leverages her expertise in Food Science Engineering to ensure the highest standards of quality and safety in food production. With a strong academic background, including a Master’s degree focused on healthy eating, intolerances, and allergies, Ines is deeply passionate about creating food products that cater to diverse dietary needs. Her thesis work reflects her commitment to advancing knowledge in food-related areas, making her a valuable asset to the company.
In her current role, Ines is instrumental in managing the IFS certification process, ensuring that all requirements are met through the development and implementation of comprehensive action plans. She oversees the reception of raw materials, meticulously controlling processing and production parameters, including metal detection, weight verification, and labeling accuracy. Her proficiency in SAP allows her to maintain robust traceability and product information, while also facilitating the creation of inspection plans for line controls and managing purchase requests.
Ines is proactive in addressing supplier complaints regarding non-compliant raw materials and packaging, demonstrating her commitment to maintaining quality throughout the supply chain. Her analytical skills are further showcased through her development of analysis plans that enhance product integrity. With a diverse skill set that includes high-performance liquid chromatography (HPLC), sensory analysis, and a solid foundation in customer service and teamwork, Ines Vasco is not only a key player in ensuring product quality but also a forward-thinking professional dedicated to innovation in the food industry.
