Dijana Green, as the Founder and CEO of Elevating Food Safety Pty Ltd, is at the forefront of revolutionizing food safety standards within the industry. With a keen focus on addressing the alarming rise in food safety recalls—particularly those linked to undeclared allergens and microbial...
Dijana Green, as the Founder and CEO of Elevating Food Safety Pty Ltd, is at the forefront of revolutionizing food safety standards within the industry. With a keen focus on addressing the alarming rise in food safety recalls—particularly those linked to undeclared allergens and microbial contamination—Dijana has positioned her company as a critical resource for businesses striving to enhance their quality systems. Her expertise in developing robust Standard Operating Procedures (SOPs) and implementing comprehensive quality management frameworks has proven invaluable for clients across various sectors, including bakery and retail.
Under Dijana's leadership, Elevating Food Safety has launched several key projects aimed at mitigating risks associated with food safety recalls. These initiatives not only educate stakeholders about the importance of allergen management and contamination prevention but also provide tailored solutions that align with regulatory requirements. By leveraging her extensive background in manufacturing and change management, Dijana has successfully guided organizations through the complexities of food safety compliance, ensuring they not only meet but exceed industry standards.
Dijana’s commitment to coaching and mentoring quality managers and operational leaders has fostered a culture of continuous improvement within the food sector. Her strategic insights into budgeting and policy development further empower businesses to allocate resources effectively, ultimately enhancing their operational resilience. As the food industry grapples with increasing scrutiny over safety practices, Dijana Green’s vision and expertise are indispensable in navigating these challenges and elevating food safety to new heights.
